VIURA, TEMPRANILLO Y GARNACHA
The de-stemmed grapes are pressed. The alcoholic fermentation takes place entirely in new oak barrels , the wine remaining in them for six months.
We produce 8,000 bottles at the year.
Color: It comes clean and bright , you can look a pale golden and green hues.
Nose: At the first feeling, you can smell notes of flowers and vanilla , as the wine takes oxygen exits balsamic notes about alcohol and menthol, the different is in the little honey memories.
Mouth: It is fresh and floral at the first impression, but in the mouth has a good sweetish glycerine and persistence, this wine have a long aftertaste.
Note: This wine is recommended drink cold, 4-6 ° C . It is perfecto to accompanies seafood and white meat stews.