This wine has been stemmed, macerated and fermentated in a stainless steel. It has got a long maceration to extract to the fruit his full potential. His fermentation is do it in American oak barrels of 225 liter capacity, for eighteen months, is complemented with 12 months in a bottle. Natural stabilization .
We produce 60,000 bottles in a year.
Color: It comes clean and bright , with average high layer and ruby red tones.
Nose: You need a few minutes to feel a red fruit, cocoa and vanilla notes.
Mouth: It has structure and presence , the cocoa presents as well as some notes on maturity. Alcoholics shades give warmth and a long aftertaste.
Note: This wine is recommended to take between 14 and 16º C. It is perfect to drink with red meats and stews.